50% polished, sundried, all natural rice

(1 customer review)


10 kilos of all natural koshi hikari rice 50% polished

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koshihikari rice grown completely chemically free from seed saved from the year before. Deep water method produces plump grains that are then sundried for extra flavour.


50% polishing gives you the goodness of brown rice with the ease of cooking of white. It sticks together well enough to make rice balls and eat with chopsticks with the extra goodness of being closer to brown.

The rice is stored in the husk and milled in 30 kilo batches so keeps it’s flavour and fragrance the whole year through.

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10kg, 5kg

1 review for 50% polished, sundried, all natural rice

  1. Fiona Toyama

    Love this rice. Much easier for my husband to stomach then genmai……he has a thing about genmai and it’s all mental :(
    I used to mix one cup of genmai to 2 cups of white but this I just cook straight. It’s delicious.

    • naganonaturally

      Thank you! It really is a great balance between health and eatability, isn’t it? We used to mix genmai and white but now eat 50% only, too.

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