tomatoes 10 kilos

¥3,000

These are the tomatoes used to make tomato juice- literally, they’re grown for the big juice companies in the area.

They are more savoury than regular eating tomatoes found in the stores like momotaro and aiko.

They make great sauce, juice, salsa, ketchup and I like them in salads too.

Please check the photos- they have odd shapes, scars, baked on leaves and uneven colouring. They’re still delicious though!

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