Toyoshiro potatoes

¥300

Toyoshiro potatoes 1 kilo

Out of stock

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Description

The texture is in between a waxy and floury potato. The official Nagano naturally taste testers decided it was ‘sticky’ which doesn’t sound very potato-like but is pretty accurate.

According to the internet it’s the potato most used in Japanese chip (fried potato) and chips (crisp) production.

All our potatoes are grown from commercial (non-organic) seed potatoes but we do not use any sprays or inputs at all. We don’t even weed often!

Please refer to the pictures in the photo gallery- our potatoes are not perfect. They have freckles, they are unique in their shape and some have dimples. None of this affects their taste.

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