White Flour, 1 kg

¥500

1 kilo sundried, all natural white flour

Out of stock

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Description

Haru yutaka variety wheat producesĀ a high gluten bread/ pizza flour. Grown completely chemically free from 4th generation seeds we saved ourselves. Sun-dried and professionally milled.

While this is a ‘strong’ flour I use it for everything- cakes, pancakes, scones with no problems. I wouldn’t recommend it for a chiffon cake or sponge though.

This is the same flour we sell as wholemeal just professionally milled to white.

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