Wholemeal Flour, 1 kg

Description

Haru yutaka variety wheat produces a high gluten bread/ pizza flour. Grown completely chemically free from 4th generation seeds we saved ourselves. Sun-dried and milled to order.

While this is a ‘strong’ flour I use it for everything- cakes, pancakes, scones with no problems. I wouldn’t recommend it for a chiffon cake or sponge though.